phone 512-610-2031

-kitchen closes at midnight<3-

Gourmands is now open at 7am DAILY! Enjoy our breakfast or sandwich menu and full bar between 7-11am.

new regular hours

Monday Tuesday Wednesday
7am - midnight

Thursday Friday Saturday
7am - 2am

10am - midnight

Check out the run club!

Trivia night with Geeks Who Drink held every Wednesday at 8pm
Skeeball league play every Tuesday and Thursday while season is in session

Daily Specials

Happy Hour
Monday through Friday 11am-7pm

$4 glasses of house wine & margaritas

$1 off all beer (beer over $3.00)

Large appetizers $5.00 (4-7 pm)

Saturday and Sunday

Breakfast until 5PM!

$9 Mini pitchers of mimosas or $2 glasses


$9 Gastronomer - Fajita chicken, bacon, provolone cheese, avocado, and house-made Sambal mayo.


$14 Margarita Pitchers/ $16 Spicy ($4 by the glass)

$5 Mexi-Meal Tecate/Modelo and a shot of well tequila

$9 Swarovski - Smoked Turkey, Roast Beef, Havarti, Shaved Onions and Roasted Garlic Mayo

XX Tuesday

$2.50 Dos XX pints

$7 Cool Hand Luke - Rustic Made To Order Egg Salad with Crisp Celery and Caramelized Onions (Vegetarian)

Wednesday - Classy Tall Boys

$1 off all Classy Tall Boys

$9 Goodfella - Italian Marinated Chicken, Provolone, Sliced Cucumber, Sprouts and Roasted Garlic Mayo

Thirsty Thursday

$1 off All schooners

$8.75 Dagwood - Ham, Bacon, Swiss, Sautéed Poblanos, Onion and Dijon Honey Mustard


Hummus Trio

Roasted red pepper, roasted serrano, and roasted garlic. Served with cucumbers, carrots, celery, and fresh fried tortilla chips.

Chips and Salsa

House made tortilla chips with house roasted salsa.

Chips & Queso

Our house-made queso and fresh daily fried tortilla chips.
$3.50 small $6.00 large $.50 salsa

Spinach Artichoke Dip

Creamy cheese blended with spinach, artichokes and love. Served toasty in a bread bowl with tortilla chips on the side.

Double Decker Nachos

Two layers or tortilla chips smothered with queso and loaded with house made pico de gallo and black olives. Dressed with sour cream.
Add chili or chicken $2.00

Salads $9


Mixed greens tossed with your choice of dressing, tomato, cucumber, carrots, sprouts, avocado, black olives, artichokes, broccoli florets, poblanos, croutons. Vegetarian

Chicken Tortilla

Fajita seasoned marinated grilled chicken breast served on a bed of mixed greens, avocado, chopped black olives, shredded Cheddar, corn tortilla strips, chunky pico de gallo, and sour cream.
Vegetarian? Go with sautéed fajita-seasoned portobello mushrooms instead of chicken.

Chicken Caesar

Marinated grilled chicken breast atop crispy romaine. Tossed with shaved parmesan cheese, croutons, and house-made Caesar dressing.


Mixed greens tossed with your choice of dressing, chopped tomatoes, black olives, shredded Cheddar, crumbled Blue cheese. Topped with sliced ham, turkey, hard boiled egg and avocado.

House made dressings

Blue Cheese, Ranch, Italian, Honey Mustard, Caesar, Russian, Fat-Free Raspberry Vinaigrette.
~ All salads come dressed unless you request otherwise~

Soups $6

All Soups served in a fresh baked bread bowl and served with chips and pickled veg

Clam Chowder

Roasted Tomato

Potato and Bacon

Spicy Vegan Black Bean

Texas Style Chili

Infused with Lone Star beer

Broccoli Beer Cheese

Infused with Shiner Bock

Fat Sandwiches


BLT loaded with bacon, shredded iceberg lettuce, and our roasted garlic mayo.Served on your choice of white, wheat or rye bread.


Ham, turkey, bacon, Swiss cheese, and our house-made spicy mustard. Served on your choice of white, wheat or rye bread.

The Julia

Smoked turkey, Havarti, sprouts, lettuce, tomatoes, onions, with our house-made honey mustard. Served on your choice of white, wheat or rye bread.

Royal with Brie

Hot roast beef & melted brie cheese, sprouts, shredded iceberg lettuce, sliced tomatoes, onions, and house-made spicy mustard. Served on pumpernickel rye.


Sliced ham, Genoa salami, spicy capicola ham, Provolone cheese, lettuce, tomatoes, onions, and our house-made pepper relish. Served on a hoagie roll.


Havarti cheese, Italian marinated artichokes, black olives, poblanos, and cucumber. Topped with lettuce, tomatoes, onions, sprouts, avocado, and our roasted garlic mayo. Served on your choice of white, wheat or rye bread.
Vegan? Substitute hummus in place of cheese and mayo for no charge

Second Deadly Sin

Smoked turkey, bacon, Swiss cheese, fried avocado, lettuce, tomato, onion, sprouts, and our house-made green goddess mayo. Served on your choice of white, wheat or rye bread.

Foghorn Leghorn

Chunky chicken, celery and onion tossed in mayonnaise, with Havarti Cheese, lettuce, tomato and crispy fried avocado. Served on your choice of white, wheat or rye bread.

Hot Sandwiches

The Last Supper

Roast beef, bacon, queso, sliced tomato, shredded lettuce, shaved onion. Served on a hoagie roll.

Cheese Head

Havarti, Provolone, American, tomato, green goddess mayo. Served on your choice of white, wheat or rye bread.

The Bacchus

Fajita seasoned marinated chicken breast, bacon, sautéed poblanos, onions, Swiss cheese, avocado, sliced tomato, shredded lettuce, and house-made Sambal mayo. Served on a hoagie roll.

The Orgy

Hot peppered pastrami, Swiss cheese, coleslaw, and house-made Thousand Island dressing. Served on pumpernickel rye bread.

Arnold Reuben

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served on pumpernickel rye bread.

The Philly

Roast beef, Provolone, sautéed poblanos & onions. Served on a hoagie roll.
Add cherry peppers .50
Add sautéed mushrooms 1.00

The Earl

Italian marinated chicken breast, provolone cheese, poblanos, black olives, sliced tomato, sliced onion, shredded lettuce, sprouts, pepper relish. Served on a hoagie roll.


The Meat or The Vegetarian breakfast sandwich

Sourdough sandwich with two eggs, American cheese, and either ham and bacon or tomato and avocado.

Meat or vegetarian breakfast bowls

Toasted bread bowl with spin dip coating, ham and bacon (or spinach and mushrooms), sautéed onion, tomato, cheddar and two yolky bois.

Classic french toast

Crem brulee french toast with real northern maple syrup.


Hash browns smothered in cheddar, onions, jalapeno and chili, topped with two eggs your way.

Breakfast plate

Two eggs your way with toast, bacon, and hash browns.

Bartender Breakfast

Choice of one breakfast sandwich and a whiskey coffee


Queso $1.50

Avocado $1.50

Bacon $1.25

Cheese $1.25

Cherry peppers .50

sautéed mushrooms 2.00

Side pickles 1.00

Dressing, spicy mustard & mayos .50

To-Go Yellowbird hot sauce .50

Substitutions may incur an additional charge. A take out charge is applied to take-out orders. Orders may require one hour notice, especially during peak hours.

Combos $9

1/2 Sandwich & Usual Salad/Proper Caesar salad

1/2 Sandwich & Soup in a bread bowl

Usual Salad/Proper Caesar salad & Soup in a bread bowl

"The Usual" side salad has mixed greens, tomato, carrot, cucumber, croutons and sprouts and is dressed with your choice of dressing.

Your future rock star is welcome at Gourmands from 11am-9pm. They must be with you at all times and respect other patrons by using their 2 inch voices


Creamy peanut butter with strawberry jelly.
1/2 sandwich with chips

Kids' Cheese Head

Toasty, melty American cheese.
1/2 sandwich with chips

Large To-go orders in excess of 10 items will be charged a 10% service fee and require a minimum of an hour's notice . During busy times of service this time may be extended.

To cover the cost of our eco-friendly to go containers, we also charge a to-go fee for every 4 items ordered.

Catering and large parties

Ask about our weekly food specials on Friday!
check out the sandwich club!

Our family-run business was established in 2011 to promote unpretentious food and brew while delivering quality to the neighborhood. While creating the vision for our establishment, we were excited to incorporate some of the nostalgia of one of our favorite hometown bars. With our hats tipped to Tucson, Arizona, we are working to create our own niche in East Austin. Located in an old Tejano night club, Gourmands is comfortably positioned on Webberville Road. The quirks of the building give you a glimpse of the past, with cracked black granite tile on the walls, cast glitter sprinkles on the doorways, and a distinct left lean to the room. It's not a perfect building, and its character is one of a kind.

Sit back and indulge your inner gastronomer while devouring a fat sandwich paired with soup in our locally made bread bowls. Our attention to quality is shown as we make our soups from scratch, slice all meats and cheese, fry house potato chips and garnish sandwiches with our pickled cucumber, carrot, onion and jalapeno mix.Enjoy a 32oz schooner of beer, or anything else from our full bar, which offers local and international brews, liquors, and wines. We hope you enjoy every minute of your stay. Come in refined, depart a Gourmand.

Holiday Hours:
December 24th - early close
December 25th - closed
Thanksgiving - closed
We open at noon the day after these holidays.
New Years Day- Open at noon
July 4th- Open until 5pm