new regular hours
Monday Tuesday Wednesday
7am - midnight
Thursday Friday Saturday
7am - 2am
10am - midnight
$4 glasses of house wine & margaritas
$1 off all beer (beer over $3.00)
Large appetizers $5.00 (4-7 pm)
Breakfast all day!
$9 Mini pitchers of mimosas or $2 glasses
$9 Gastronomer - Fajita chicken, bacon, provolone cheese, avocado, and house-made Sambal mayo.
$14 Margarita Pitchers/ $16 Spicy ($4 by the glass)
$5 Mexi-Meal Tecate/Modelo and a shot of well tequila
$9 Swarovski- Smoked Turkey, Roast Beef, Havarti, Shaved Onions and Roasted Garlic Mayo
$2.50 Dos XX pints
$7 Cool Hand Luke- Rustic Made To Order Egg Salad with Crisp Celery and Caramelized Onions (Vegetarian)
$1 off all Classy Tall Boys
$9 Goodfella– Italian Marinated Chicken, Provolone, Sliced Cucumber, Sprouts and Roasted Garlic Mayo
$1 off All schooners
$8.75 Dagwood- Ham, Bacon, Swiss, Sautéed Poblanos, Onion and Dijon Honey Mustard
House made tortilla chips with house roasted salsa.
Fajita seasoned marinated grilled chicken breast served on a bed of mixed greens, avocado, chopped black olives, shredded Cheddar, corn tortilla strips, chunky pico de gallo, and sour cream.
Vegetarian? Go with sautéed fajita-seasoned portobello mushrooms instead of chicken.
Marinated grilled chicken breast atop crispy romaine. Tossed with shaved parmesan cheese, croutons, and house-made Caesar dressing.
Mixed greens tossed with your choice of dressing, chopped tomatoes, black olives, shredded Cheddar, crumbled Blue cheese. Topped with sliced ham, turkey, hard boiled egg and avocado.
Blue Cheese, Ranch, Italian, Honey Mustard, Caesar, Russian, Fat-Free Raspberry Vinaigrette.
~ All salads come dressed unless you request otherwise~
BLT loaded with bacon, shredded iceberg lettuce, and our roasted garlic mayo.Served on your choice of white, wheat or rye bread.
Ham, turkey, bacon, Swiss cheese, and our house-made spicy mustard. Served on your choice of white, wheat or rye bread.
Smoked turkey, Havarti, sprouts, lettuce, tomatoes, onions, with our house-made honey mustard. Served on your choice of white, wheat or rye bread.
Hot roast beef & melted brie cheese, sprouts, shredded iceberg lettuce, sliced tomatoes, onions, and house-made spicy mustard. Served on pumpernickel rye.
Sliced ham, Genoa salami, spicy capicola ham, Provolone cheese, lettuce, tomatoes, onions, and our house-made pepper relish. Served on a hoagie roll.
Havarti cheese, Italian marinated artichokes, black olives, poblanos, and cucumber. Topped with lettuce, tomatoes, onions, sprouts, avocado, and our roasted garlic mayo. Served on your choice of white, wheat or rye bread.
Vegan? Substitute hummus in place of cheese and mayo for no charge
Smoked turkey, bacon, Swiss cheese, fried avocado, lettuce, tomato, onion, sprouts, and our house-made green goddess mayo. Served on your choice of white, wheat or rye bread.
Chunky chicken, celery and onion tossed in mayonnaise, with Havarti Cheese, lettuce, tomato and crispy fried avocado. Served on your choice of white, wheat or rye bread.
Roast beef, bacon, queso, sliced tomato, shredded lettuce, shaved onion. Served on a hoagie roll.
Havarti, Provolone, American, tomato, green goddess mayo. Served on your choice of white, wheat or rye bread.
Fajita seasoned marinated chicken breast, bacon, sautéed poblanos, onions, Swiss cheese, avocado, sliced tomato, shredded lettuce, and house-made Sambal mayo. Served on a hoagie roll.
Hot peppered pastrami, Swiss cheese, coleslaw, and house-made Thousand Island dressing. Served on pumpernickel rye bread.
Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served on pumpernickel rye bread.
Roast beef, Provolone, sautéed poblanos & onions. Served on a hoagie roll.
Add cherry peppers .50
Add sautéed mushrooms 1.00
Italian marinated chicken breast, provolone cheese, poblanos, black olives, sliced tomato, sliced onion, shredded lettuce, sprouts, pepper relish. Served on a hoagie roll.
Sourdough sandwich with two eggs, American cheese, and either ham and bacon or tomato and avocado.
Toasted bread bowl with spin dip coating, ham and bacon (or spinach and mushrooms), sautéed onion, tomato, cheddar and two yolky bois.
Crem brulee french toast with real northern maple syrup.
Hash browns smothered in cheddar, onions, jalapeno and chili, topped with two eggs your way.
Two eggs your way with toast, bacon, and hash browns.
Choice of one breakfast sandwich and a whiskey coffee
Cherry peppers .50
sautéed mushrooms 2.00
Side pickles 1.00
Dressing, spicy mustard & mayos .50
To-Go Yellowbird hot sauce .50
Substitutions may incur an additional charge. A take out charge is applied to take-out orders. Orders may require one hour notice, especially during peak hours.
"The Usual" side salad has mixed greens, tomato, carrot, cucumber, croutons and sprouts and is dressed with your choice of dressing.
Creamy peanut butter with strawberry jelly.
1/2 sandwich with chips
Toasty, melty American cheese.
1/2 sandwich with chips
Large To-go orders in excess of 10 items will be charged a 10% service fee and require a minimum of an hour's notice . During busy times of service this time may be extended.
To cover the cost of our eco-friendly to go containers, we also charge a to-go fee for every 4 items ordered.
Our family-run business was established in 2011 to promote unpretentious food and brew while delivering quality to the neighborhood. While creating the vision for our establishment, we were excited to incorporate some of the nostalgia of one of our favorite hometown bars. With our hats tipped to Tucson, Arizona, we are working to create our own niche in East Austin. Located in an old Tejano night club, Gourmands is comfortably positioned on Webberville Road. The quirks of the building give you a glimpse of the past, with cracked black granite tile on the walls, cast glitter sprinkles on the doorways, and a distinct left lean to the room. It's not a perfect building, and its character is one of a kind.
Sit back and indulge your inner gastronomer while devouring a fat sandwich paired with soup in our locally made bread bowls. Our attention to quality is shown as we make our soups from scratch, slice all meats and cheese, fry house potato chips and garnish sandwiches with our pickled cucumber, carrot, onion and jalapeno mix.Enjoy a 32oz schooner of beer, or anything else from our full bar, which offers local and international brews, liquors, and wines. We hope you enjoy every minute of your stay. Come in refined, depart a Gourmand.